*Because Chef Pat never cooks with a recipe, I never write down the recipes. Our philosophy is there is no ‘perfect’ recipe in Thai cooking. Instead, we teach people how to adjust the taste based on their preferences. However, many people in our #QuarantineCooking community have generously shared their notes from our classes with me. I posted them below (click on the recipe name to download)
*For questions about the cooking class or private group events, contact quarantinecookingclass@gmail.com
Breakfast
Indochina egg skillet (submitted by Jerilynn D.)
Appetizer & Salad
Deep fried ground pork toast & Deep fried banana (Submitted by Logan D.)
Larb & Fruit Som Tam (Submitted by Sarah B.)
Entree
Shrimp in tamarind sauce (Submitted by Nan & Matt)
Shrimp with glass noodles notes:
- Shrimp with glass noodles (Handwritten note submitted by Teresa)
- Shrimp with glass noodles (Submitted by Elizabeth B.)
- Shrimp with glass noodles (Submitted by Julie B.)
Curry
Choo Chee curry with salmon:
- Choo Chee curry with salmon (Submitted by Meghan A.)
- Choo Chee curry with salmon (handwritten note submitted by Vishal K.)
Green curry (Submitted by Carolyn G.)
Massaman curry (Submitted by Meghan A.)
Panang curry (Submitted by Sarah B.)
Red curry notes:
- Red curry (Submitted by Jane B.-M.)
- Red curry (Submitted by Jerilynn)
- Red curry (Submitted by Sara B.)
Stir fry
Pad Kra Pao:
- Pad Kra Pao (Stir-fried basil with your choice of meat) (Submitted by Curtis H.)
- Pad Kra Pao (Stir-fried basil with your choice of meat) (Submitted by Meghan A.)
Thai ginger chicken stir fry:
- Thai ginger chicken stir fry (Submitted by Jerilynn D.)
- Thai ginger chicken stir fry (Submitted by Jessica H.)
Noodles
Crispy fried noodles with Chinese broccoli (Submitted by Nan & Matt)
Pad Kee Mao (Drunken Noodle):
- Pad Kee Mao (Drunken Noodle) (Submitted by Sarah B.)
- Pad Kee Mao (Drunken Noodle) (Submitted by Ash) on 10/23/2022
- Pad Kee Mao (Drunken Noodle) (Submitted by Ruby E.) on 10/24/2022
Pad See Ew:
- Pad See Ew (Stir-fried rice noodle) (Submitted by Jane B.-M.)
- Pad See Ew (Stir-fried rice noodle) – Vegetarian version (Submitted by Somia A.)
Pad Thai:
- Pad Thai (Submitted by Meghan A.)
- Pad Thai (Submitted by Patricia S.)
- Pad Thai – Vegetarian (Submitted by Sara B.)
- Pad Thai – Vegetarian (Submitted by Avani D.)
Spaghetti Green Curry(Submitted by Nan & Matt)
Fried rice
Pineapple fried rice:
Soup
Tom Kha Gai (Submitted by Jerilynn)
Beverage
Galangal ale recipe (Submitted by Brian H.)
Sparkling Thai Margarita (Submitted by Brian H.)
Dessert