Healthy Consumption and Well-Being Research

Chinchanachokchai, S., Jamelske, E.M., Vernon, E. (2022) Impact of Teacher Encouragement on Children’s Consumption and Non-eating Behaviour in a Wisconsin Elementary School Vegetable Snack Programme. Health Education Journal, 81(3), 265-279. https://doi.org/10.1177/00178969211073293

Chinchanachokchai, S., Jamelske, E., & Owens, D. (2017). Tracking the Use of Free Produce Coupons Given to Families and the Impact on Children’s Consumption. Wisconsin Medical Journal, 116(1), 40-43.

Chinchanachokchai, S. & Jamelske, E. (2015). Successes and Challenges in Using Group-Level Incentives to Increase Children’s Aggregate Fruit and Vegetable Consumption for Lunch in One Wisconsin Elementary School. Journal of Child Nutrition and Management, 39(2), Fall (2015). LINK.