The Akron Life Magazine asked us about our #QuarantineCooking class in Spring 2021. Typically, we come up with the menu about 2 weeks before class. But because the magazine wanted to publish our schedule until May in their March 2021 issue, for the first time, we had to plan our classes 3 months in advance. Thank you for your interest in our cooking class!
I gave a radio interview with WAKR (93.5 FM/ 1590 AM) about my research on romantic gift sharing on social media. In this study, we compared Asians and Western participants and examine their likelihood of sharing romantic gifts on social media. We found that interdependent self construals (Asians) are more likely to share romantic gifts on Facebook and Instagram, but not on Twitter.
We found that the motivations driving interdependents’ behavior also changed with the platform: they posted gifts on Facebook because they felt the gifts portrayed their self-identity among peers, while posting on Instagram was driven by a desire to flaunt their social status.
This paper was published in Computers in Human Behavior (see the article here). For more information about this research, please contact me at schinchana@uakron.edu.
Our #QuarantineCooking class was featured as a cover story in Medina Weekly News last week. Thank you for your interest in our cooking classes story. We truly enjoy teaching these classes and are very blessed to get to know many amazing people through these classes.
WZIP-FM is a student-run radio at the University of Akron. I gave an interview about the free Thai cooking class that we started during COVID stay-at-home order and how it has now become a monthly Thai cooking class with about 50-90 participants in one class.
I was asked by Wallethub.com to give expert’s comments on the Capital One Savor Case Rewards credit card on why bonus credit card rewards for dining and entertainment are becoming increasingly more popular among Americans. This is line with my research on experiential and material gifts/consumption.